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Dinner

Local producers & traditional cuisine

A Food & Wine Experience of the Cinque Terre

The use of local high quality ingredients allows La Sosta Restaurant to employ a “simple” preparation technique, which will not overwhelm the core ingredients, but will in fact enhance their characteristics.

Local & Tradition

Dinner is served every evening from 7.30 pm to 9.30 pm (except Monday).

Our menu changes every day and Sunday's Menu is dedicated to the

Cappun Magro, a local star recipe.

La Sosta Restaurant is open from April to October to both Hotel guests and the public.

Due to the limited number of tables, we kindly ask you to reserve in advance.

 

Our Tasting Menus

Bistrot  |  € 44.00  |  starter + first course + dessert

Moderno  |  € 54.00  |  starter + second course + dessert

Classico   |  € 64.00  |  starter + first course + second course + dessert

Discovery  |  € 84.00  |  starter + first course + second course x2 + dessert

On Sundays the only menu available is Sunday Cappun described below

Menus include cover charge  |  the main course is served with its side dish  |  the table is yours for the evening

 

Our Menu on Saturday 15th of June

.menus include cover charge 

.the main course is served with its side dish

.the table is yours for the evening

Sunday's  Menu dedicated to the Cappun Magro

A Local Star Recipe

The Cappun Magro:  alternating layers of various fishes and vegetables dressed with a green sauce, surrounded by shellfish, crustaceans and decorated with eggs, olives, and capers.

Set menu for the evening:   Starter or First + Cappun Magro + Dessert

€49  |  €63 with wine pairing

Non alcoholic welcome drink available  |  Vegetarian version available

Communal table available

 

À la carte

Starter €21.00

First course  €21.00

Main course  €34.00

Dessert €12.00

 
Child/First course  €10.00

Local wine selected by a local Sommelière

Sommelière and now Cinque Terre wine producer Margherita Barberotti has been selecting our wine list since 2017.    Her list a is selection of local, mostly natural wines produced in this vertical terrain overlooking the Meditrranean sea. 

Taste the sea and the flavour of this region's  terrain!

Extra Virgin Olive Oil List 2024

The backbone of local and Italian cuisine.  We are members of the International Association of Olive Oil Restaurants (AIRO) which means we use the Italian olive oil selected by their experts. 

If you wish to book your dinner, please fill in the form below.

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