A Food & Wine Experience of the Cinque Terre
The use of local high quality ingredients allows La Sosta Restaurant to employ a “simple” preparation technique, which will not overwhelm the core ingredients, but will in fact enhance their characteristics.
Local & Tradition
Dinner is served every evening from 7.30 pm to 9.30 pm (except Monday).
La Sosta Restaurant is open from April to October to both Hotel guests and clients who are not Hotel guests.
Due to the limited number of tables, we kindly ask you to reserve in advance.
Our Tasting Menus
Bistrot
starter + first course + dessert
€ 42.00
Moderno
starter + second course + dessert
€ 52.00
Classico
starter + first course + second course + dessert
€ 62.00
Discovery
starter + first course + second course x2 + dessert
€ 72.00
THE MENU ON THE 4th of JUNE
ANTIPASTO | STARTER
ANTIPASTO DELLA CASA Salumi misti locali e formaggi misti locali con miele e composta & …
MIXED PLATTER Local mixed cold cuts and local mixed cheeses with honey and compote & …
Oppure/or
PANZANELLA Con fantasia & Olio EV Brioleum Blend di cultivar | Garda DOP – Trentino | 2022
PANZANELLA Tomatoes on bread & … with EV Oil Brioleum Blend di cultivar | Garda DOP – Trentino | 2022
PRIMO | FIRST
CROXETTI FATTI IN CASA AL TUCCU LIGURE Pasta Croxetti stampati a mano e un sugo tradizionale della cucina genovese preparato con il “tocco” di carne e sugo di pomodoro
HOME MADE CROXETTI PASTA & TUCCU LIGURE Handmade Croxetti pasta and a traditional sauce of Genoese cuisine prepared with a whole stewed piece of meat in tomato sauce
Oppure/or
TESTAROLI Al pesto, fatto in casa
TESTAROLI PASTA With pesto sauce, homemade
SECONDO | MAIN
CONIGLIO ALLA LIGURE Con pinoli e olive
RABBIT "ALLA LIGURE" With pine nuts and olives
Oppure/or
ARROSTO FREDDO DI GIRELLO DI MANZO Con lamponi, verdure, mele saltate & patate arrosto
COLD ROAST BEEF With raspberries, sautéed vegetables, apples & roast potatoes
DESSERT
SEMIFREDDO Fatto in casa, con Olio EV Paolo Cassini | Extremum, Taggiasca - Liguria, 2022
SEMIFREDDO Homemade, with EVO Oil Paolo Cassini | Extremum, Taggiasca - Liguria, 2022
Oppure/or
CANESTRELLI DI BRUGNATO, Con un bicchiere di vino passito Santa Caterina, Sarzana
CANESTRELLI DI BRUGNATO, (local dry biscuit) With a glass of passito wine by Santa Caterina, Sarzana
If you wish to book your dinner, please fill in the form below.
