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Dinner

Local producers & traditional cuisine

A Food & Wine Experience of the Cinque Terre

The use of local high quality ingredients allows La Sosta Restaurant to employ a “simple” preparation technique, which will not overwhelm the core ingredients, but will in fact enhance their characteristics.



Local & Tradition

Dinner is served every evening from 7.30 pm to 9.30 pm (except Monday).

La Sosta Restaurant is open from April to October to both Hotel guests and clients who are not Hotel guests.
Due to the limited number of tables, we kindly ask you to reserve in advance.

 

Our Tasting Menus

Bistrot
starter + first course + dessert
€ 42.00

Moderno
starter + second course + dessert
€ 52.00

Classico
starter + first course + second course + dessert
€ 62.00

Discovery
starter + first course + second course x2 + dessert
€ 72.00

 THE MENU ON THE 4th  of JUNE

ANTIPASTO | STARTER

ANTIPASTO DELLA CASA Salumi misti locali e formaggi misti locali con miele e composta & …

MIXED PLATTER Local mixed cold cuts and local mixed cheeses with honey and compote & …

Oppure/or

PANZANELLA Con fantasia & Olio EV Brioleum  Blend di cultivar  |  Garda DOP – Trentino | 2022

PANZANELLA Tomatoes on bread & … with EV Oil Brioleum  Blend di cultivar  |  Garda DOP – Trentino | 2022

 

PRIMO | FIRST

CROXETTI FATTI IN CASA AL TUCCU LIGURE Pasta Croxetti stampati a mano e un sugo tradizionale della cucina genovese preparato con il “tocco” di carne e sugo di pomodoro

HOME MADE CROXETTI PASTA & TUCCU LIGURE Handmade Croxetti pasta and a traditional sauce of Genoese cuisine prepared with a whole stewed piece of meat in tomato sauce

Oppure/or        

TESTAROLI Al pesto, fatto in casa     

TESTAROLI PASTA With pesto sauce, homemade

 

SECONDO | MAIN

CONIGLIO ALLA LIGURE Con pinoli e olive  

RABBIT "ALLA LIGURE" With pine nuts and olives

Oppure/or

ARROSTO FREDDO DI GIRELLO DI MANZO Con lamponi, verdure, mele saltate & patate arrosto

COLD ROAST BEEF With raspberries, sautéed vegetables, apples & roast potatoes

 

DESSERT

SEMIFREDDO Fatto in casa, con Olio EV Paolo Cassini | Extremum, Taggiasca - Liguria, 2022

SEMIFREDDO Homemade, with EVO Oil Paolo Cassini | Extremum, Taggiasca - Liguria, 2022

Oppure/or

CANESTRELLI DI BRUGNATO, Con un bicchiere di vino passito Santa Caterina, Sarzana

CANESTRELLI DI BRUGNATO, (local dry biscuit) With a glass of passito wine by Santa Caterina, Sarzana

If you wish to book your dinner, please fill in the form below.

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