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Local producers & traditional cuisine

A Food & Wine Experience of the Cinque Terre

The use of local high quality ingredients allows La Sosta Restaurant to employ a “simple” preparation technique, which will not overwhelm the core ingredients, but will in fact enhance their characteristics.

Local & Tradition

Dinner is served every evening from 7.30 pm to 9.30 pm (except Monday).

La Sosta Restaurant is open from April to October to both Hotel guests and clients who are not Hotel guests.
Due to the limited number of tables, we kindly ask you to reserve in advance.


Our Tasting Menus

Bistrot  |  € 42.00  |  starter + first course + dessert

Moderno  |  € 52.00  |  starter + second course + dessert

Classico   |  € 62.00  |  starter + first course + second course + dessert

Discovery  |  € 82.00  |  starter + first course + second course x2 + dessert

On Sundays the only menu available is Sunday Cappun described below

Menus include cover charg  |  the main course is served with its side dish  |  the table is yours for the evening


À la carte

Starter €19.00

First course  € 19.00

Main course € 34.00

Dessert €12.00

Child/First course  €10.00

An Example of our Menu

.menus include cover charge 

.the main course is served with its side dish

.the table is yours for the evening

Sunday Cappun

a set Menu based on a local star dish, the Cappun Magro:  alternating layers of various fishes and vegetables dressed with a green sauce, surrounded by shellfish, crustaceans and decorated with eggs, olives, capers and vegetables.

Welcome drink + Starter + Cappon Magro + Dessert

€47  |  €61 with wine pairing

Non alcoholic welcome drink available  |  Vegetarian version available

Communal table available


Local wine selected by a local Sommelière

Sommelière and now Cinque Terre wine producer Margherita Barberotti has been selecting our wine list since 2017.    Her list a is selection of local, mostly natural wines produced in this vertical terrain overlooking the Meditrranean sea. 

Taste the sea and the flavour of this region's  terrain!

Extra Virgin Olive Oil 

The backbone of local and Italian cuisine.  We are members of the International Association of Olive Oil Restaurants (AIRO) which means we use the Italian olive oil selected by their experts. 

Extra Virgin Olive Oil List 2023

If you wish to book your dinner, please fill in the form below.

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