MEET THE PAINTER: A DINNER WITH GREGORIO GIANNOTTA
A talk & local wine & seafood evening
A special evening among green hills and a romantic view of the sunset on the sea of Levanto, together with the Genoese painter Gregorio Giannotta.
A delicious dinner, accompanied by the artist’s experiences.
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GREGORIO GIANNOTTA
Made in Genova, born out of cartoon art and set design, transitioned into painting inspired by Leviathan metaphysical thought… talks about his technique, work, evolution and common thread: “il disegno”.
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APERITIVO
AZIENDA AGRICOLA SANTA CATERINA
Vermentino 70%, Tocai 20%, Sauvignon 10%.
Bianco, minerale, secco.
White, mineral, dry.
BRUSCHETTE E AFFETTATI MISTI
de La Antica Salumeria, Castelnuovo.
Bruschette and mixed cold cuts from “La Antica Salumeria”, Castelnuovo.
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DINNER
1 | SFORMATINO DI VERDURE DI STAGIONE
con pancetta croccante e fonduta di muffone.
Flan of seasonal vegetables, crispy pancetta and Muffone cheese fondue.
2 | RAVIOLONI DI ZUCCA
e amaretti all’olio EVO Titone e parmigiano reggiano.
Home made ravioli stuffed with pumpkin and amaretti biscuits, seasoned with EVO oil and parmigiano cheese.
3 | “BRANDACUJUN DE LA SOSTA”
Quenelle di baccalà mantecato gratinate con pinoli, olive taggiasche, olio EVO.
Cod’s quenelle with potatoes, pine seeds and Taggiasca Olives, EVO oil.
4 | BITTERSWEET AUTUNNO
Gelato al cioccolato Pistocchi, salsa di lamponi, briciole di castagne.
Gelato with Pistocchi chocolate, raspberries coulis, chestnut crumbs.
10 PLACES AVAILABLE
55€ excl. beverages
Phone: +39 0187 814502 | E-mail: lasosta@lasosta.com