30th June 2018 – from 6.30pm
Talk & Aperitivo, Followed by Dinner
ANGELA FENWICK LA SOSTA’S OWNER: HERITAGE, PROJECT & DREAM
a talk & local wine & seafood evening
La Sosta di Ottone III
is classified as an historical home and what you see today dates back to roughly 1600.
In 2002 our family, Graziani Fenwick, bought what had been our holiday home.
The renovation into a six room, boutique hotel is a family project, which involved us all.
We love this home and the area so right from the beginning we decided that we wanted to share exactly this with our future guests:
we remained as rooted possible in local tradition and tried/try to select the best the Ligurian region has to offer for you to enjoy.
So we hope that during your “sosta/stay” you connect with the Cinque Terre & Ligurian region right here, at La Sosta di Ottone III through its décor, food & wine, artists and artisans, the sea & valley view, the rhythm and sounds of a medieval hamlet, including… the church bells.
The Dream?
Sustainability, Social & Soul
La Sosta di Ottone III
is classified as an historical home and what you see today dates back to roughly 1600.
In 2002 our family, Graziani Fenwick, bought what had been our holiday home.
The renovation into a six room, boutique hotel is a family project, which involved us all.
We love this home and the area so right from the beginning we decided that we wanted to share exactly this with our future guests:
we remained as rooted possible in local tradition and tried/try to select the best the Ligurian region has to offer for you to enjoy.
So we hope that during your “sosta/stay” you connect with the Cinque Terre & Ligurian region right here, at La Sosta di Ottone III through its décor, food & wine, artists and artisans, the sea & valley view, the rhythm and sounds of a medieval hamlet, including… the church bells.
APERITIVO
CHEO BIANCO 2017
Bosco 70%, Vermentino 20%, Albarola 10%
Bianco, minerale, secco.
White, mineral, dry.
BRUSCHETTE E AFFETTATI MISTI
de La Antica Salumeria, Castelnuovo.
Bruschette and mixed cold cuts from “La Antica Salumeria”, Castelnuovo.
APERITIVO
CHEO BIANCO 2017
Bosco 70%, Vermentino 20%, Albarola 10%
Bianco, minerale, secco.
White, mineral, dry.
BRUSCHETTE E AFFETTATI MISTI
de La Antica Salumeria, Castelnuovo.
Bruschette and mixed cold cuts from “La Antica Salumeria”, Castelnuovo.
Dinner
1 | INSALATINA DI POLPO E PATATE
Piatto della tradizione ligure, con patate e polpo locale.
Liguria’s traditional dish with potatoes and local octopus.
2 | GNOCCHETTI AL PESTO
Piatto della tradizione,gnocchi fatti in casa e pesto e fagiolini.
Liguria’s traditional dish, home made gnocchi with string beans and pesto sauce.
3 | TAGLIO DI PESCATO
Preparato alla maniera della Cucina.
Fish of the day prepared the Kitchen’s way.
4 | GELATO ALLA PESCA
Fatto in casa alla maniera della cucina con pepe rosa.
Homemade peach gelato with pink pepper.
Dinner
1 | INSALATINA DI POLPO E PATATE
Piatto della tradizione ligure, con patate e polpo locale.
Liguria’s traditional dish with potatoes and local octopus.
2 | GNOCCHETTI AL PESTO
Piatto della tradizione,gnocchi fatti in casa e pesto e fagiolini.
Liguria’s traditional dish, home made gnocchi with string beans and pesto sauce.
3 | TAGLIO DI PESCATO
Preparato alla maniera della Cucina.
Fish of the day prepared the Kitchen’s way.
4 | GELATO ALLA PESCA
Fatto in casa alla maniera della cucina con pepe rosa.
Homemade peach gelato with pink pepper.
