A local


La Sosta Restaurant offers guests an authentic experience  which combines tradition with innovation:
the food & wine heritage of the Liguria Region and inspiration from the never ending creativity of the Italian culinary scene.
The cornerstone of good food is the quality of the ingredients and working closely with selected local producers is a core component of our Restaurant‘s approach.

The restaurant is open for both Hotel guests and clients who are not Hotel guests.

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The Restaurant will be open from the 30th March to the to the 3rd November 2018, for both Hotel guests and clients who are not Hotel guests. Due to the limited number of tables, we kindly ask you to reserve in advance.

Tasting menus from 39 € per person.

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A journey through the Cinque Terre vineyards with our Sommelier: it has been said that the Cinque Terre winemaker “is a sort of modern and everyday hero, who, by continuously restoring the dry-stone walls, draws a living from the vineyard giving life to the territory”.

Starting from 10 € per person.

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Guests can typically choose: coffee, tea, hot chocolate, milk, fresh orange juice, bread, butter, jams, honey, sweet or savory cake prepared by the Kitchen, focaccia, a selection of local cheeses, muesli, cereal, yogurt, fresh fruit.

18 € per person.

Find out


Our dining areas


La Sosta PIC-NIC
Available on Sunday night when the Kitchen is closed.
It can include homemade savoury pies, the Cook’s sandwiches and fresh fruit.
We kindly ask guests to order the Picnic one day in advance.

25 € per person (excl. beverages).

Extra Virgin Olive Oil smells of Olives and its basic flavors are: fruttato (fruity), amaro (bitter), piccante (pungent).

In Italy you have 300 varieties of Olives to choose from.
La Sosta Kitchen has selected Italian Extra Virgin Olive Oils to guide you through a sensorial discovery of the backbone ingredient of the Mediterranean diet.
And once you have tasted… the best olive oil is the olive oil you like!

Extra Virgin Olive Oil Tasting is part of La Sosta Kitchen Menu.
Served between 8.00pm and 10.00pm (except on Sunday).

Cooking Jam Session

A moment of culinary freedom! Based on the guests’ knowledge just as much as the Chef’s experience.

Guests can pre-agree with the Chef  & Sommelier Luca Palmero Scatena the content and length of a cooking session based on experience and interests.
It takes place between 1.00 and 3.00 pm in the afternoon, at La Sosta Kitchen.
Dinner follows on the dishes prepared during the cooking session accompanied by wines selected with the Chef.

Starting from 300 €  for 2 people.

Book your Dinner