LA SOSTA DI OTTONE III

Boutique Hotel
Local Food & Wine
Your Cinque Terre Lifestyle Destination

Six Charming Rooms, Local Food & Wine, Day Designer

LA SOSTA DI OTTONE III

La Sosta di Ottone III is a Small Boutique Hotel with Restaurant

Off the beaten track, La Sosta is perched in the hills at the top end of the hamlet of Chiesanuova, 200 meters above sea level, overlooking the Mediterranean Sea and the Levanto Valley.  A small luxury hotel in the magical landscape of  the Cinque Terre region.

La Sosta  will be open from the 7th April to the 8th October 2017.

BUON APPETITO AT LA SOSTA

BREAKFAST: from Monday to Sunday
8:30 – 10:00

APERITIVO: from Monday to Saturday
18:00 – 19:30

DINNER: from Monday to Saturday
20:00 – 22:00

La Sosta Restaurant will be open from
the 7th April to the 8th October 2017
for both Hotel guests and clients
who are not Hotel guests.

Due to the limited number of tables,
we kindly ask you to reserve in advance
by calling +39 0187 814502 or email kitchen@lasosta.com .

Please let us know about any dietary requirements and we will do our best to satisfy your needs.

THE BACKBONE OF THE CINQUE TERRE

by Adelmo Massola Taliacarne

Find out

OUR ACTIVITIES

Cooking Jam Session
Dry Stone Wall Watching
Extra Virgin Oive Oil Tasting
Cinque Terre Region Wine Tasting
Art & Artists,
Artisans

Your Cinque Terre Experience at La Sosta

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Special events,
artists’ temporary shows,
local artisans and local quality artisan food producers and…

inspirations of day to day flavours and colours.

Our blog

The Ligurian project
testimonial author
The Ligurian Project is born out of La Sosta di Ottone III Restaurant desire to provide its guests with a true experience of the area, which for us is also channeled through the use of the best products this region has to offer.

Locating the small, local producers who have a drive for excellence is like playing a game of hide and seek: scattered throughout Liguria’s hills and valleys, finding them takes all your time and patience. But it was definitely an effort we wanted to make.

Through this blog, we want to share with you what we learned about food and wine throughout our very local travels.

Please do let us know what you think!

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