25th May 2018 – from 6.30pm
Talk & Aperitivo, Followed by Dinner
LIGURIAN ARTISANS & TRADITIONAL CUISINE: A TALK & LOCAL WINE & SEAFOOD EVENING.
Sip local wines selected by our Sommelier, enjoy a seafood menu inspired by local cuisine and listen a talk by world known Chiavari Chair craftsman Paolo Levaggi. Your deep dive into local food, wine and artisans evening.
Fratelli Levaggi
local, tradition, design, quality craftsmanship and sustainability.
Paolo and his brother Gabriele are the latest generation of the Fratelli Levaggi family owned and run company, makers of original Chiavari Chairs.
A family of highly skilled craftsmen who have been handmaking authentic Chiavari Chairs since 1963 with traditional methods and materials, but also with a constant focus on experimental and formal research.
Fratelli Levaggi
local, tradition, design, quality craftsmanship and sustainability.
Paolo and his brother Gabriele are the latest generation of the Fratelli Levaggi family owned and run company, makers of original Chiavari Chairs.
A family of highly skilled craftsmen who have been handmaking authentic Chiavari Chairs since 1963 with traditional methods and materials, but also with a constant focus on experimental and formal research.
Chiavari Chairs
Elegant, robust and featherlight, processed and finished entirely by hand with love and care in Chiavari.
From tree to chair
Paolo and Gabriele select local wood and follow all stages of preparation, from cutting to natural seasoning.
Chiavari Chairs
Elegant, robust and featherlight, processed and finished entirely by hand with love and care in Chiavari.
From tree to chair
Paolo and Gabriele select local wood and follow all stages of preparation, from cutting to natural seasoning.
APERITIVO
Poggi Alti 2015
100% VERMENTINO
Bianco, minerale, secco, aromatico.
White, mineral, dry, aromatic.
BRUSCHETTE E AFFETTATI MISTI
de La Antica Salumeria, Castelnuovo.
Bruschette and mixed cold cuts from “La Antica Salumeria”, Castelnuovo.
APERITIVO
Poggi Alti 2015
100% VERMENTINO
Bianco, minerale, secco, aromatico.
White, mineral, dry, aromatic.
BRUSCHETTE E AFFETTATI MISTI
de La Antica Salumeria, Castelnuovo.
Bruschette and mixed cold cuts from “La Antica Salumeria”, Castelnuovo.
Dinner
1 | CAPPUN MAGRO
Piatto della tradizione ligure, con pesce, gamberi, cozze e verdure.
Liguria’s traditional dish with mussels, shrimps, fish and vegetables.
2 | SPAGHETTI PASTIFICIO MARTELLI
Acciughe fresche, finocchietto locale, uvetta, briciole di pane croccante profumato all’aglio e olio EVO.
Fresh anchovies, wild fennel, raisins, breadcrumbs flavoured with garlic and EVO oil.
3 | BACCALA’ MANTECATO
Quenelle di baccalà mantecato con touille salata, olio EVO.
Cod’s quenelle with salted touille, EVO oil.
4 | UNA CILIEGIA FA PRIMAVERA – SPRING IS A CHERRY
Crumble di ciliegie, gelato alla crema fatto in casa, cialda croccante.
Cherry Crumble, homemade cream ice cream, crispy waffle.
Dinner
1 | CAPPUN MAGRO
Piatto della tradizione ligure, con pesce, gamberi, cozze e verdure.
Liguria’s traditional dish with mussels, shrimps, fish and vegetables
2 | SPAGHETTI PASTIFICIO MARTELLI
Acciughe fresche, finocchietto locale, uvetta, briciole di pane croccante profumato all’aglio e olio EVO.
Fresh anchovies, wild fennel, raisins, breadcrumbs flavoured with garlic and EVO oil.
3 | BACCALA’ MANTECATO
Quenelle di baccalà mantecato con touille salata, olio EVO.
Cod’s quenelle with salted touille, EVO oil.
4 | UNA CILIEGIA FA PRIMAVERA
SPRING IS A CHERRY
Crumble di ciliegie, gelato alla crema fatto in casa, cialda croccante.
Cherry Crumble, homemade cream ice cream, crispy waffle.
