9 October – from 7.00pm
Talk & Aperitivo, Followed by Dinner
MEET SUSIE & ROSY: A DINNER WITH THE PAINTERS
a talk & local wine & seafood evening
Susie Barrow
Susie is a British Artist living and working in Cinque Terre, Liguria, Italy.
Her prolific versatility is revealed in her work, whether painting the buzzing energy of a city at night, the soft warmth of daylight or the calm serenity of the underwater world.
Her painting technique is unusual, she combines pouring, dripping and flicking the paint along with the use of oil bars and other mixed media, mostly without the traditional use of a brush.
Susie Barrow
Susie is a British Artist living and working in Cinque Terre, Liguria, Italy.
Her prolific versatility is revealed in her work, whether painting the buzzing energy of a city at night, the soft warmth of daylight or the calm serenity of the underwater world.
Her painting technique is unusual, she combines pouring, dripping and flicking the paint along with the use of oil bars and other mixed media, mostly without the traditional use of a brush.
Rosy Scapparone
Rosy Scapparone was born, lives and works in Monterosso, in the Cinque Terre, and graduated from the Academy of Fine Arts of Carrara.
Rosy lives out times and interprets it with the tools, the clues, the narrative intensity she inherited above all from surrealism with some metaphysical suggestions.
“I believe in my painting, but I also believe in you that you look at me and maybe you understand it.
We are small grains on this same big planet, but we keep a secret: mine is yours”
Rosy Scapparone
Rosy Scapparone was born, lives and works in Monterosso, in the Cinque Terre, and graduated from the Academy of Fine Arts of Carrara.
Rosy lives out times and interprets it with the tools, the clues, the narrative intensity she inherited above all from surrealism with some metaphysical suggestions.
“I believe in my painting, but I also believe in you that you look at me and maybe you understand it.
We are small grains on this same big planet, but we keep a secret: mine is yours”
APERITIVO
VETUA 2015
Bianco, minerale, secco: “Le Cinque Terre in un bicchiere”.
White, mineral, dry: “The cinque Terre in a glass”.
BRUSCHETTE E AFFETTATI MISTI
de La Antica Salumeria, Castelnuovo.
Bruschette and mixed cold cuts from “La Antica Salumeria”, Castelnuovo.
APERITIVO
VETUA 2015
Bianco, minerale, secco: “Le Cinque Terre in un bicchiere”.
White, mineral, dry: “The cinque Terre in a glass”.
BRUSCHETTE E AFFETTATI MISTI
de La Antica Salumeria, Castelnuovo.
Bruschette and mixed cold cuts from “La Antica Salumeria”, Castelnuovo.
Dinner
1 | POLPETTINE DI GAMBERI
con maionese alla curcuma.
Shrimps balls with turmeric mayo.
2 | CALAMARATA
al ragù bianco di pesce.
Calamarata pasta with with fish ragù.
3 | TAGLIO DI PESCATO
preparato alla maniera della Cucina.
Fish of the day prepared the Kitchen’s way.
4 | SEMIFREDDO
all’olio EVO in una zuppetta di sedano croccante al profumo di limone.
EVO oil semifreddo with fresh celery, chocolate chips, flavored with lemon.
Dinner
1 | POLPETTINE DI GAMBERI
con maionese alla curcuma.
Shrimps balls with turmeric mayo.
2 | CALAMARATA
al ragù bianco di pesce.
Calamarata pasta with with fish ragù.
3 | TAGLIO DI PESCATO
preparato alla maniera della Cucina.
Fish of the day prepared the Kitchen’s way.
4 | SEMIFREDDO
all’olio EVO in una zuppetta di sedano croccante al profumo di limone.
EVO oil semifreddo with fresh celery, chocolate chips, flavored with lemon.
