La Sosta Food & Wine Experience

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Chef and Sommelier Luca Palmero Scatena with the historical soul of the Kitchen, Fulvia Busco offer guests an authentic experience which combines tradition with innovation. 

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The dining area is in the renovated cellar on the ground floor of the Hotel.  Admire the old elliptical arch, the stone walls and the floor covered by large slabs of slate typical of the region. 

Weather permitting, dinner will be served in the Terrace, overlooking the Levanto Valley and the Sea.  It will be a pleasure to relax here or in the nearby garden admiring the view and the sunset, while enjoying a glass of good local wine