La Sosta Kitchen food & wine experience

Chef & Sommelier Luca Palmero Scatena: “Extra Virgin Olive Oil Tasting , Cooking "Jam Session", Aperitivo at La Sosta, home made bread & focaccia, new local producers. Have you ever tasted  Croxetti di Varese Ligure?"  For reservations please call +39 331 8098900 or email luca.palmero@lasosta.com

We are inspired by Expo 2015’s claim "Feeding the planet, energy for life" and we look forward to this event taking place in Milan between May and October 2015 http://www.expo2015.org/en/index.html?packedargs=op=changeLang ." 

Meet the people and read the stories behind our local quality products http://theligurianproject.lasosta.com

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Chef and Sommelier Luca Palmero Scatena was born and lives in the Ligurian region and brings a wealth of experience gained working in highly prestigious restaurants in Italy such as the Michelin starred San Domenico in Imola and La Locanda delle Tamerici near La Spezia. 

La Sosta Kitchen offers guests an a la carte menu, set Thematic Menus, a Made to Measure Menu, a Made to Measure Wine Menu, Cook with the Chef "Jam Sessions", Aperitivo at la Sosta, Extra Virgin Olive Oil tasting  … 

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In a nutshell:  La Sosta Kitchen Food & Wine Experience. 

We open on the 17th April.  

For enquiries please email luca.palmero@lasosta.com .