La Sosta Kitchen food & wine experience

Chef & Sommelier Luca Palmero Scatena: “What’s cooking for 2015?   New local producers, extra virgin olive oil, home made bread & focaccia ...

Meet the people and read the stories behind our local quality products http://theligurianproject.lasosta.com.  

We are inspired by Expo 2015’s claim "Feeding the planet, energy for life" and we look forward to this event taking place in Milan between May and October 2015 http://www.expo2015.org/en/index.html?packedargs=op=changeLang ."

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Chef and Sommelier Luca Palmero Scatena was born and lives in the Ligurian region and brings a wealth of experience gained working in highly prestigious restaurants in Italy such as the Michelin starred San Domenico in Imola and La Locanda delle Tamerici near La Spezia. 

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La Sosta Kitchen offers guests an a la carte menu, set Thematic Menus, a Made to Measure Menu, a Made to Measure Wine Menu, Cook with the Chef "jam sessions", Aperitivo at la Sosta, Extra Virgin Olive Oil tasting  … 

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 In a nutshell:  La Sosta Food & Wine Experience. 
 
We open on the 17th April.  For enquiries please email luca.palmero@lasosta.com .