La Sosta Food & Wine Experience

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Chef and Sommelier Luca Palmero Scatena with the historical soul of the Kitchen, Fulvia Busco offer guests an authentic experience which combines tradition with innovation. 

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The dining area is in the renovated cellar on the ground floor of the Hotel.  Admire the old elliptical arch, the stone walls and the floor covered by large slabs of slate typical of the region. 

Weather permitting, dinner will be served in the Terrace, overlooking the Levanto Valley and the Sea.  It will be a pleasure to relax here or in the nearby garden admiring the view and the sunset, while enjoying a glass of good local wine

 

Our Blog: the Ligurian Project

The Ligurian Project is born out of La Sosta di Ottone III Kitchen’s desire to provide its guests with a true experience of the area, which for us is also channeled through the use of the best products this region has to offer.

Locating the small, local producers who have a drive for excellence is like playing a game of hide and seek: scattered throughout Liguria’s hills and valleys, finding them takes all your time and patience. But it was definitely as effort we wanted to make. 

Through this blog, we want to share with you what we learned about food and wine throughout our very local travels.

Please do let us know what you think!

www.theligurianproject.lasosta.com

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