Buon Appetito at La Sosta

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Dinner is served every evening (except Sunday) from  8.00 pm to 10.00 pm.

Please let us know about any dietary requirements and we will do our best to satisfy your needs

Luca Palmero Scatena and Fulvia Busco pay particular attention to the quality of the basic ingredients: local dairy products from the “organic valley” of the Val di Vara, fresh fish selected for us by Mariella and Umberto, olive oil from the farmer’s cooperative of the Levanto Valley, honey lovingly produced by Karen in the hills above Levanto , a fine selection of products from “Eataly” or the soft drinks from Lurisia made with ingredients certified by Slow Food.  Not to mention the wine selection... (Actually we will talk about it later in the chapter on the wine cellar).

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The use of high quality ingredients allows Luca to employ a “simple” preparation technique, which will not overwhelm the core ingredients, but will in fact enhance their characteristics.  And ...  each evening is different!

 

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Wednesday to Saturday:  the Kitchen is  also open to non-resident clients.

Luca and Fulvia will offer 3 set menu and 2 taylor made option. 

Our discovery menu

 

slate...

"our journey in the heart of Liguria"

our selection of cured meats and cheeses with our dessert 

35 euro

 

olivo...

"wandering through the Italian olive grove"

a menu dedicated to extra virgin olive oil with two courses and a dessert

40 euro

 

angela's choice...

"I remember..."

a tribute to Angelo Paracucchi

four classics that you can always find at La Sosta Kitchen

70 euro

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made to mesure...

with one day’s notice, clients can agree ingredients and recipes with the Chef to tailor a menu around your specific wishes for a unique and unforgettable culinary experience.

40 to 70 euro

All the menu prices exclude beverages

wine menu... 

a variation of the Made to Measure Menu.  The Chef will ask you to choose the wines for the dinner and will prepare a surprise menu to suit the wine selection. 

58 to 100 euro 

a daily a la carte menu is also available

 

 

The Open Air Wood  Oven:  in 2014 Luca and Fulvia plan to restart the old Open Air Wood Oven to bake traditional local and Italian dishes such as stuffed vegetables, lasagna al ragù, fish, savoury pies and many others.

The idea is to bake on Tuesdays and organize it so that guests can serve themselves from the Buffet and enjoy their oven baked meal in the renovated cellar or “al fresco” on the terrace overlooking the Levanto Valley and the Sea.

€ 45.00 per person (excl.beverages).

 

Sunday  -  La Sosta Picnic

 

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Available on Sunday night when the Kitchen  is closed.  It can include homemade savory pies, the Chef’s sandwiches and fresh fruit. We kindly ask guests to order the Picnic one day in advance.   € 25.00 per person (excl.beverages).