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The restaurant, located in the renovated cellar, opens on to a terrace which overlooks the village of Chiesanuova , Levanto and the Mediterranean. When weather permits, you will enjoy your meals out of doors.
Since we take particular care to select ingredients which are in season, purchasing from local and organic growers, our menu, highlighting Ligurian cuisine, changes daily.
A Continental breakfast is served daily between 8:30 and 10:00 am. Typically you will be offered a choice of: coffee/tea/chocolate/milk/fresh orange juice; bread/butter/jams/honey; a homemade sweet or savoury cake; muesli/cereal/yogurt/fresh fruit.
The price per person is € 15,00 (€ 7,50 for children under 12).
A restaurant service for dinner is available and guests are kindly requested to book one day in advance.
The menu reflects local cuisine and particular care is taken in selecting the ingredients many of which are bought directly from local producers.
Alternatively, the nearest restaurants are in Levanto and Monterosso and we will be happy to help you make your choice.
Dinner is offered every evening except Saturday and Sunday at 7:30 pm.
Meals consist of an antipasto, first and second courses and dessert.
The first course will typically feature pasta, with meat or vegetarian sauce.
The second course will offer a choice of meat (chicken, rabbit or beef) and/or vegetarian dishes served with vegetables in season.
Fresh fruit and home made desserts will complete your dinner.
You will be able to choose your wine from a list prepared by owner and sommelier Fabio Graziani who offers a selection of fine Italian wines not easily found outside Italy.
The full menu is € 40.00 per person, excluding wine and beverages. Alternatively you may select specific items a la carte from the menu.
Please let us know about any dietary requirements and we will do our best to satisfy your needs.
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